This is the best chicken parmesan recipe with a deliciously crispy coating and melty mozeralla cheese. The lightly breaded chicken is baked until golden. Serve with a bright arugula and fennel side salad, this dish is perfect for a weeknight or a special date night.

This is the 6th recipe in my Winter Salad Series, where each recipe promises to bring warmth and flavour to your table… even on the chilliest days. Today, I bring you a delightful White Bean Vegetable Salad that perfectly balances heartiness and freshness.