I love making this Quinoa Sweet Potato and Black Bean salad as the weather starts to cool. The heartiness of the sweet potatoes and quinoa feels just right as you step into autumn, but the bright vinaigrette keeps it from feeling too heavy. It’s the perfect dish to ease you from summer into fall.

These are the BEST shrimp tacos that take almost no effort at all and will transport you to somewhere sunny and warm. The shrimp are perfectly marinated in green chili sauce and lime juice. The tacos are piled high with homemade pico-de-gallo and a green chili crema. I. LOVE. IT.