Chicken marsala is an Italian-American classic recipe that is earthy, creamy and unique! It has juicy pan-fried chicken smothered in a creamy marsala wine and mushroom sauce. This is a 30-minute dish that’s will elevate any weeknight dinner.

Mushrooms and herbs add a delicious earthy flavour to this easy bread stuffing recipe that can be made in the oven or stuffed into a big ole turkey. This bread stuffing recipe makes a great vegetarian side dish for your Thanksgiving feast!