This take on the classic Niçoise Salad uses traditional flavors like tuna, briny olives, and fresh hard-boiled eggs, elevated with the addition of roasted potatoes, tomatoes, and crispy shallot rings in a bright tarragon mustard sauce. The flavors are going to make you want to hunker down and relish the winter season!

These little potato latkes brought so much joy to my day. It might have been that I got to make them with my friend, and that they reminded me of why I love to cook - the coming together of family and friends over food. The sharing of experiences, the collective working towards one goal: making dinner for those we love. These crispy and delicious latkes are both humble and celebratory and a must make for any holiday feast!