These carrots are cooked at a high heat to bring out their natural sweetness, then piled on top of cool and creamy ricotta. The texture and flavour of the carrots is perfectly balanced by the spicy chili and the buttery pistachio sauce that is drizzled over top.

Ratatouille is the best way to eat your vegetables when the weather gets chilly. The peppers, zucchini, eggplant and tomatoes are slow roasted to perfection, creating a colourful and caramelized side dish that will steal the show!

This soup is everything you want it to be! It’s creamy, but won’t weigh you down. It’s bursting with flavour and made with really simple ingredients. This tomato soup is perfect for chilly days, rainy days and goes hand in hand with a grilled cheese sandwich ….WFH lunch is done! It’s #glutenfree and can be made #dairyfree.

Here is a lovely appetizer or side dish for the upcoming Canadian Thanksgiving. The roasted veggies give a toasty, hearty flavour alongside the creaminess of the goat cheese. ⁠