Spice up your brunch or lunch game with this open faced sourdough toast with crispy pan fried halloumi, creamy avocado, a little crunchy arugula and a drizzle of hot honey. Super tasty, easy to make and oh-so-satisfying!

If you are sick of the same old thing for lunch, try this jalapeño chicken salad. If you like a little hint of spice, a little kick of heat, a little rumble in the jungle….this one’s for you. It’s delicious on its’ own, right out of the bowl with a spoon, or with crackers, in a sandwich or a wrap!

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You are going to love this sweet and savory BBQ sauce that coats the tender pulled chicken. The apple and fennel slaw is so simple and yet so crunchy and refreshing. And when you pile both the chicken and the slaw high inside a soft and sweet brioche bun, you have dinner, or game day or lunch to feed a crowd totally in the bag!