These carrots are cooked at a high heat to bring out their natural sweetness, then piled on top of cool and creamy ricotta. The texture and flavour of the carrots is perfectly balanced by the spicy chili and the buttery pistachio sauce that is drizzled over top.

Here is your guidebook to bring a little more ease into your Thanksgiving festivities. Let’s face it…having to plan and execute the food, the decor and the hosting can simply be too much for the average persons. I’m here to make it a little easier.