Spice up your brunch or lunch game with this open faced sourdough toast with crispy pan fried halloumi, creamy avocado, a little crunchy arugula and a drizzle of hot honey. Super tasty, easy to make and oh-so-satisfying!

Wondering what to make for dinner tonight? Last night, my friend called me in a far too familiar dinnertime predicament. We’ve allll been there - so I’m posting this one early….in case it helps you (and her!) get a super delicious dinner on the table tonight. This one was a total hit with the whole family.

This pasta dish may seem incredibly rich and special, but it’s made with common pantry staples and is so simple to whip together.

The sweetness and depth of flavour from the slow cooked onions, combined with the tanginess of the sun dried tomatoes and the chew from the farfalle pasta makes for the most comforting, autumn pasta dish! Every bite is entirely craveable!