Lightly toasted garlic submarine buns are filled with homemade meatballs covered in a rich tomato sauce (store bought is fine!), then topped with loads of mozzarella cheese and broiled till hot and bubbly! These are always highly anticipated in our house…..everyone loves them, they feed a crowd and are easy to make!

Wondering what to make for dinner tonight? Last night, my friend called me in a far too familiar dinnertime predicament. We’ve allll been there - so I’m posting this one early….in case it helps you (and her!) get a super delicious dinner on the table tonight. This one was a total hit with the whole family.

Whether you are treating yourself to a cozy dish at home or impressing friends at a dinner party, this dish is a winner every time! This creamy Tuscan gnocchi with Italian sausage and sun-dried tomatoes comes together in one pot and is one of our FAVOURITES!