2 limes

2 lemons

1 pound tomatoes (any kind)

1 small white onion

1 jalapeño (optional)

1 bunch cilantro, finely chopped

Garlic - buy the pre peeled this week for the green pasta sauce. You need 20 cloves.

½ lb broccolini spears

2 bell peppers (orange, red, or yellow

1 zucchini

1 head of kale

1 clam shell of baby spinach

1 pound (20-30 count) shrimp, peeled and deveined

1 1/2 to 2 pounds skirt or flank steak

Green Chili Sauce (in the mexican aisle)

sambal oelek or sriracha

Sesame seeds (optional)

Soy sauce

Pasta of your choice

Cornflakes

Rolled Oats

Almond Butter

Chocolate Chips

Sharp cheddar Cheese

Plain Greek yogurt

Block of parmesan

Butter

eggs

Small flour tortillas

Honey

Mayo

Sesame oil

Good olive oil

vanilla extract

baking powder, baking soda

Brown sugar