1/2 head of geen cabbage

1/2 head curly or dinosaur kale

1 lemon

2 onion

1 head garlic

1 red pepper

1 green pepper

parsley or basil for garnish

1 lb ground pork

eggs

2 cups slivered almonds

1 lb rigatoni pasa

tomato paste

1 cup sunflower seeds

chia seeds

rolled oats

psyllium husks

1 700ml jar marinara sauce

1 small container of heavy cream

butter

parmesan cheese

plain greek yogurt

6 submarine rolls

optional : Crusty bread for serving with Spicy Rigatoni Alla Vodka

maple syrup

apple cider vinegar

dijon mustard

vodka

chili flakes

coconut oil