1 large fennel bulb

Parsley (for garnish)

chives

1 1/2 lbs fingerling potatoes (or any baby potato)

2 lemon

5 oz arugula

dill

1 bunch of asparagus (not too thick!)

Garlic

Fresh ginger

1 large onion

Scallions (green onions) for garnish

6 chicken breasts, sliced in half horizontally to equal (ish) sizes

4 salmon filets (try to get them all the same size)

eggs

1 1/2 cups panko bread crumbs

1/2 cup marinara sauce

cornstarch

Semi-sweet chocolate chips

Mini cadbury eggs

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese

Italian seasoning (or mix of oregano, thyme, basil)

garlic powder

olive oil

Neutral oil (for frying

red wine vinegar

Mayonnaise

Dijon

Brown sugar

Granulated sugar

Rice wine vinegar

Honey

Soy sauce

Sesame seeds (for garnish)

Vanilla extract

All-purpose flour

Baking soda