2 pounds ground beef (or 2 pounds of truly any combination of ground meat)

5 links italian sausage

3 chicken breasts

fresh parsley or basil

Garlic

1 lemon

Baby spinach

Basil

Celery

Carrots (shredded)

Cabbage

Green onion

Fresh ginger

2 large eggs

Parmesan cheese

1 1/2 cups shredded mozzarella

1 cup heavy cream (35%)

1/2 cup panko breadcrumbs (can sub gluten-free)

1 (25 ounce) jar of your favorite pasta sauce (mine is Rao’s brand marinara)

¼ cup sundried tomatoes, in oil

Gnocchi

Chow mein noodles

Dry White Wine

1 loaf of good crusty bread, like a sourdough

Olive oil

dried oregano

garlic powder

red pepper flakes

Sesame oil

Brown sugar

Cornstarch

Chili oil

Oyster sauce

Soy sauce