Honey Garlic Shrimp

Honey Garlic Shrimp

We all need quick and easy, right? 

How does a 20-minute Honey Garlic Shrimp sound? 🍤 This saucy shrimp owes a lot of its flavor to a bold marinade of honey, soy sauce, and garlic, which is music to everyone’s taste buds.

Extra quick, very simple and delivers big flavour. Serve it on brown rice with some veggies and you will have conquered dinner tonight! 

Honey Garlic Shrimp

Ingredients:

1/3 cup honey

1/4 cup soy sauce 

2 garlic cloves, minced

Optional: 1 tsp of minced fresh ginger

1 lb of uncooked shrimp (peeled and deveined)

2 tsp olive oil

Garnish: chopped green onion

Directions:

1. Whisk honey, soy sauce, garlic and ginger (if using) together in a medium bowl.

2. Place the shrimp in a large resealable container or ziplock bag. Pour 1/2 of the marinade over the shrimp. Allow the shrimp to marinate for 15 mins. While this is happening, make the rice and steam up some broccoli.

3. Heat olive oil in a skilled over med-high heat. Add the shrimp in the skillet. (Discard of used marinade) Cook shrimp on one side for about 45 seconds, then flip to other side. Pour in the remaining/remaining marinade until heated through - about a minute or two. 

4. Serve shrimp hot over a bed of rice with marinade, a garnish of green onion and the veggies. 

Enjoy!

Did you make this recipe? Let me know how it worked out for you and your family.