Ravioli with Sweet Corn, Cherry Tomatoes and Basil
Beautiful Summer Pasta Ravioli with Sweet Corn, Cherry Tomatoes & Basil
Crispy Pork Noodles with Cucumber Salad
Ingredients:
2 packages your favourite ravioli
3-4 cloves of garlic, minced
2 ears of corn, kernels removed
1 pint of cherry tomatoes, halved
1 lemon, juiced
1/2 cup basil, chopped
S&P
Parmesan for garnish
Directions:
1. Get a large pot of water going with a LOT of salt (it should taste like the sea)
2. In a large skillet, sauté the garlic cloves (careful not to let them burn). After a minute or so, add in the corn. Sauté until just cooked through ~ 3 mins.
3. Turn the heat down to low and add in the cherry tomatoes, lemon juice, basil and S&P. Let these flavours meld while you cook the ravioli in the boiling water.
4. When the ravioli is floating, drain it and add it to a large shallow serving bowl.
5. Spoon the corn/tomato mixture over the pasta. Top with a little drizzle of olive oil, parmesan cheese, more basil and S&P.
Enjoy!
Let me know what you thought of this one! I hope you love it!