This Creamy Asparagus Pasta with crispy bacon and fresh basil and lemon is busting with spring flavours. There is something so comforting about a creamy pasta, but when you add seasonal fresh asparagus, spring onion, garlic and lemon, you get a hearty AND healthy meal that the whole family will love. This one takes less than 30 minutes.

You’ll want to put this Lemony Spring Orzo Salad with Bright Green Veggies on your rotation this week. It’s the perfect meal prep salad that is ready in minutes and lasts in the fridge all week long. The flavours just keep getting better and better! With tart lemon, briny feta cheese and the best of spring’s veggie harvest, you won’t be able to get enough!

This Raw Asparagus Salad is very best way to enjoy the early asparagus harvest this spring. Eating it raw might seem far fetched, but trust me here! With lemon and mint, fresh parmesan and nutty walnuts, you will savour every mouthful!

This gorgeously springy, one dish salmon dinner is the answer to spring fever! This salmon dish is super simple to pull together, as the spinach, peas, asparagus and orzo, all get dumped into one casserole dish and baked together. Then finished with some salty parmesan, fresh spinach and that flaky salmon - it’s so flavourful and easy!