When life gets busy, weeknight meals need to be quick, easy, and of course, delicious! This Grilled Ginger Marinated Flank Steak paired with a fresh bell pepper, cucumber, and avocado salad checks all the boxes. It’s packed with flavour, nutrient-rich, and best of all—simple to make. The ginger dressing works double-duty as both marinade and salad dressing.

Keeping yourself balanced in the busier seasons of life can be, well, a juggle! When Green Giant approached me to try their new Vegetable Restaurant Side Dishes, I jumped at the opportunity to make creating a well-rounded meal a little easier.