These little potato latkes brought so much joy to my day. It might have been that I got to make them with my friend, and that they reminded me of why I love to cook - the coming together of family and friends over food. The sharing of experiences, the collective working towards one goal: making dinner for those we love. These crispy and delicious latkes are both humble and celebratory and a must make for any holiday feast!

This Christmas Tree pull-apart bread, made with freshly baked bread balls cheesy on the inside, and soft and chewy on the outside are holiday perfection! Serve this with your favourite marinara sauce, and it’s sure to become your new Christmas tradition!

Chewy, spiced, and everything nice. I would choose these any day over chocolate. (I know, I’m the minority over here!)