Apple Pie Puff Pastry Pop-Overs

Apple Pie Puff Pastry Popovers

This Apple Turnover Recipe doesn’t get any easier!     Are you looking for an easy fall treat?  Not only are these super fast to whip together, they are incredibly delicious and perfect for the fall baking season.   

These taste bakery worthy, and can be made in minutes. The puff pastry isn’t overly sweet, so don’t miss the dusting of powdered sugar. The apples become caramelized with the honey and cinnamon, and you have a light

Serve the delicious apple turnovers while still warm with a dollop of vanilla ice cream.  Dig in and Enjoy!

Apple Pie Puff Pastry Pop-Overs

Ingredients:

Puff Pastry sheets

2 apples, peeled

Honey

Cinnamon

Vanilla ice cream

1 egg (for egg wash)

Powdered sugar

Directions:

1. Preheat your oven to 400F.   Line a baking sheet with parchment paper.

2. Drizzle honey in a little section that is approx 2” x 3” square, approx 1.5-2 tbsp in each section.

3. Layer 6-8 apple slices on top of the honey.

4. Drizzle with another light layer of honey and sprinkle with cinnamon. 

5. Cut your pastry sheet into 4 sections and lay them on top of your apples.

6. Seal the edges to the parchment paper and press gently on the apples.   

7. Brush with egg wash and bake for 20 mins. 

8. Remove from the oven and allow to cool before flipping them over and dusting with powdered sugar and more cinnamon.   

Did you try these viral puff pastry pop-overs? They are the most delicious little flaky treat! I’d love to hear your comments! Leave me a little love note below!