Better Than Takeout Chicken Fried Rice

We all need meals that are both quick to prepare and packed with flavour. I love Chicken Fried Rice for that very ….. This versatile dish is a favorite in our households…I love it because it has a perfect blend of protein, veggies, and savoury goodness. My kids love it because it is delicious. Whether you're using leftover chicken or starting from scratch, this recipe is guaranteed to become a go-to weeknight dinner.

Why You’ll Love Chicken Fried Rice

Chicken Fried Rice is more than just a tasty meal—it’s a practical solution for busy nights. Here’s why it’s a winner:

1. Quick and Easy: With minimal prep time and a straightforward cooking process, this dish can be on the table in about 30 minutes.

2. Customizable: You can adjust the ingredients based on what you have in your fridge or your family’s preferences.

3. Healthy: Packed with lean chicken and vegetables, it’s a well-rounded meal that’s both satisfying and nutritious.

4. Great for Leftovers: It’s an excellent way to use up leftover rice or chicken, making it a budget-friendly option.

Tips for Perfect Fried Rice

• Use Cold Rice: Freshly cooked rice is too moist and can turn mushy when frying. Make sure to use rice that’s been chilled. Leftovers are perfect for this dish!

• Keep It Moving: Stir this often to ensure even cooking and prevent burning.

• Add Protein Variety: Feel free to mix in other proteins like ground shrimp, shrimp or tofu if chicken isn’t your thing!

• Adjust the Sauce: Taste as you go. You can always add more soy sauce or a splash of vinegar for extra tanginess.

This recipe serves 4 people and doubles beautifully.

What you’ll need: Skillet or Wok | Spatula | Cutting Board | Chef’s Knife |

Better Than Take Out Chicken Fried Rice

• 1 tsp sesame oil

• 1 tsp neutral oil

• 4 cups leftover rice

• 2 cups cooked chicken, cubes or shredded

• 1 small onion, diced

• 2 garlic cloves, minced

• 2 cup of fresh or frozen vegetables, diced into 1/2” pieces

• 2 eggs

• 2 tbsp soy sauce

• 2 tbsp lemon juice

• 2 tsp sesame seeds (for garnish)

• 1/4 cup cilantro (for garnish)

Directions:

1. Warm your largest skillet over medium-high heat. Add in the sesame oil and the neutral oil. When hot, add in the onion. Sauté for about 3 minutes then add in the garlic. Stir for about 1 minute.

2. Add in the rice, vegetables, soy sauce and lemon juice. Smooth the rice into a flat layer in the skillet and allow it to cook, undisturbed, for 3 minutes. This will crisp it up! 

3. Push the rice over to leave about 1/4 of the skillet empty. Add a little bit of sesame oil to coat the empty part of the skillet and crack 2 eggs in. Scramble them quickly. Once cooked, stir them into the rice.

4. Garnish with 1/4 cup chopped cilantro and 2 teaspoons sesame seeds. Dig in!

   Serve and enjoy!

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Chicken Fried Rice is a fantastic dish to keep in your recipe rotation. It’s easy to make, customizable, and incredibly satisfying. Plus, it’s a great way to use up leftovers and ensure that dinner is both delicious and nutritious. Give this recipe a try tonight and enjoy a meal that’s both flavourful and practical!

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