Greek Tuna Salad

This is such an easy and satisfying lunch idea. It’s low carb, full of veggies and protein and a great no mayo tuna salad alternative.

Greek Tuna Salad

Ingredients:

• 1 jar of tuna in oil @riomareglobal

• Cherry tomatoes, halved

• Spring onions or red onion, sliced

• 1 orange bell pepper, diced

• 2 baby cucumbers, diced

• Base of lettuce, I used Romaine

• Marinated artichokes, sliced smaller

• 2 tbsp capers

• 2 tbsp red wine vinegar

• 1 tbsp dijon mustard

• Chopped parsley, optional

Directions:

1. Drain the tuna, reserving the oil. In a bowl, break tuna in the chunks.

2. Add in tomatoes, cucumber, bell pepper, artichokes, and capers.

3. Mix together the tuna oil, vinegar and dijon mustard. Season to taste with S&P.

4. Toss the salad together and top with chopped parsley if desired!

So simple, satisfying and delish! If you make this recipe, share and tag @christies.lovestory!