Spicy Rigatoni alla Vodka
Comfort food at it’s best: Rigatoni alla Vodka
Let’s dive into today’s recipe: Spicy Rigatoni alla Vodka. I made this last night after we got back from the cabin, and it’s truly one of those dishes that tastes as fancy as a restaurant meal but is so simple to make at home.
Why You'll Love This Spicy Rigatoni alla Vodka Recipe
This Spicy Rigatoni alla Vodka recipe has quickly become a favourite in our household. It’s perfect for those nights when you want something comforting and packed with flavour but don’t want to spend all evening cooking. The best part? It’s ready in under 30 minutes, and if you’re a quick cook, you can even have it done in 20!
Whenever we go out for Italian, rigatoni alla vodka is my go-to order, especially when I’m craving that creamy, spicy, and slightly smoky flavor. But making Spicy Rigatoni alla Vodka at home is easier than you might think—and it tastes just as good, if not better!
Ingredients for the Best Spicy Rigatoni alla Vodka
This recipe doesn’t require a lot of ingredients, but each one adds incredible depth to the dish. Here’s what you’ll need:
Rigatoni pasta: Perfectly holds the sauce, giving you a creamy bite with every forkful.
Vodka: Adds a subtle depth to the sauce as it cooks down.
Heavy cream: Essential for that luxurious, creamy texture.
Tomato paste: Gives the sauce a rich, concentrated tomato flavour.
Crushed red pepper flakes: To give it that perfect kick of heat.
Parmesan cheese: A must for Italian pasta dishes, adding a touch of saltiness and extra flavour.
Optional: Crispy pancetta on top for a bit of smoky crunch.
Why Spicy Rigatoni alla Vodka is Perfect for Weeknights
This Spicy Rigatoni alla Vodka is not only packed with bold flavours but also incredibly easy to throw together. It’s a one-pot, comforting pasta that feels indulgent but takes minimal effort—a win-win for busy weeknights!
Whenever I make this dish, I end up going back for seconds. The sauce is so delicious it’s practically plate-licking-worthy!
Spicy Rigatoni alla Vodka
Ingredients:
300 g rigatoni pasta
1 tbsp olive oil
1 onion, diced
2 large (or 3 small) garlic cloves, minced
1/4 cup tomato paste
1-2 tsp chili flakes (or to taste). I stop at 1 tsp. You measure with your heart!
2/3 cup vodka
1/3 cup heavy cream
3/4 cup PASTA WATER (I’m shouting this so you don’t forget to scoop it out!)
2 tbsp butter
1/3 cup parmesan cheese, grated
optional : Fresh mozzarella and freshly chopped parsley or basil for garnish
Directions:
Put a large pot of water on to boil and salt generously (about 2 tbsp). When boiling, cook the rigatoni according to package directions until al dente.
In a large pan over medium high heat, cook the onion in some olive oil. When beginning to turn translucent, add the garlic and chili flakes.
Add in the tomato paste and cook for 2 mins then deglaze the pan with the vodka. Cook until the vodka has mostly reduced (evaporated).
Pour in the heavy cream and stir to combine. Lower the heat and bring to a simmer. Add in the pasta water 1/3 of a cup at a time until you get the sauce your desired consistency.
Add the pasta to the sauce and let them absorb the sauce for about 3 minutes. Add in the butter and top with parmesan.
Garnish with torn fresh mozzarella and the chopped parsley/basil. Serve and enjoy!
Enjoy!
Tips for Perfect Spicy Rigatoni alla Vodka
Control the Spice: Add more or less red pepper flakes depending on how spicy you like it.
Pasta Water Magic: Adding a bit of reserved pasta water helps the sauce cling to the rigatoni and gives it the perfect consistency.
Extra Creamy? If you love an ultra-creamy sauce, add an extra splash of heavy cream.
Craving pasta? I got you! Check out these delicious options…
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I LOVE to hear from you! What did you think of this recipe? Don’t forget to tag me @christies.lovestory. I love seeing your kitchen creations!