RECIPES Christie Chapman RECIPES Christie Chapman

Grilled Ginger Marinated Steak with Cucumber, Bell Pepper Salad

When life gets busy, weeknight meals need to be quick, easy, and of course, delicious! This Grilled Ginger Marinated Flank Steak paired with a fresh bell pepper, cucumber, and avocado salad checks all the boxes. It’s packed with flavour, nutrient-rich, and best of all—simple to make. The ginger dressing works double-duty as both marinade and salad dressing.

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RECIPES Christie Chapman RECIPES Christie Chapman

Sheet Pan Sausage, Sweet Potato and Apples

This Sheet Pan Sausage, Sweet Potato and Apple weeknight dinner is comforting and filling but not overly heavy. This dish is an easy way to nourish your body while celebrating the flavours of the season. Whether you’re cooking for yourself or feeding a family, this sheet pan dinner will become a weeknight favourite!

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RECIPES Christie Chapman RECIPES Christie Chapman

Pickle Marinated Airfryer Chicken Wings

When you marinate Chicken Wings in the tangy, salty brine from your pickles, you create the most addictive and delicious easy airfryer dinner! This one is a must try! You might want to double the recipe for these Pickle Marinated Air Fryer Chicken Wings!

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RECIPES Christie Chapman RECIPES Christie Chapman

Apple Crumble Baked Brie

Take your appetizer game to the next level with this Apple Crumble Baked Brie. The combination of creamy brie, cinnamon-spiced apples, and a golden crumble topping is a surefire way to make any occasion extra special.

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RECIPES Christie Chapman RECIPES Christie Chapman

Apple Cinnamon Swirl Loaf

This Apple Cinnamon Swirl Loaf is a soft, buttery vanilla cake with chunks of juicy apples and a brown sugar and cinnamon swirl throughout. Perfectly spiced and freshly baked, it's the ultimate autumn comfort food.

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RECIPES Christie Chapman RECIPES Christie Chapman

Pulled Chicken Sliders with an Apple and Fennel Slaw

You are going to love this sweet and savory BBQ sauce that coats the tender pulled chicken. The apple and fennel slaw is so simple and yet so crunchy and refreshing. And when you pile both the chicken and the slaw high inside a soft and sweet brioche bun, you have dinner, or game day or lunch to feed a crowd totally in the bag!

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