If you are looking for an easy side dish that wows, you’ve got to try these delicious hot honey and lemon brussels sprouts. The brussels sprouts become caramelized and soft, then are tossed in a sweet and spicy glaze. You’ll want to eat these right off the pan!

Who knew that a few cans from the pantry could make a bright and refreshing salad? By roasting up the artichokes and beans in delicious seasonings and piling them on a bed of crunchy arugula, you’ve got an easy and satisfying winter salad.

Whether you call it a sheet pan dinner or a weeknight tray-bake, these dinners are the workhorse of the kitchen. This delicious gnocchi and sausage sheet pan dinner is going to be a saviour, with caramelized brussels sprouts and mushrooms with creamy goats cheese, your family will all find something they love in this dish!

This is the easiest and most delicious Brussels Sprouts salad you will ever try. It’s perfect for the holidays. You must add this to your holiday menu. It is easy, it’s beautiful and in my honest opinion, the only way to eat Brussels Sprouts!

Bacon wrapped brussels sprouts are the sweet and salty appetizer that you need at your next holiday gathering! With crisp bacon wrapped around tender brussels sprouts, and a maple glaze slathered on top, these delicious bacon wrapped brussels sprouts are a crowd pleaser! If you want my advise, make a double batch!