This Thai Beef and Basil Bowl with fragrant Coconut Rice is so full of flavour and so simple to make at home. Ground beef is gently simmer to perfection in a homemade sauce and then spooned over that restaurant-style rice. Then you top your bowl with whatever your heart desires and a generous drizzle of peanut sauce! You’ve got to try this 30 minute weeknight meal.

These Crispy BBQ Chicken Tacos are just the thing to make when you seriously can’t make dinner. With the help of a store bought rotisserie chicken and some pantry basics, you’ll have this on the table and your people will ohh and ahh!

This super flavourful, super colourful and easy Sheet Pan Greek Chicken and Veggie dinner is what you need on your dinner rotation this week. The dish is so delicious with tons of Mediterranean flavours. Sheet Pan dinners mean easy clean up and this one makes extra for a delicious lunch the next day!

The Freshest Homemade Tomato Salsa takes about 5 minutes when you wiz it all up in your food processor. This recipe for Tomato Salsa is so much better than anything you can buy from the store. Give it a try! Your tastebuds will thank you!

If you're a fan of avocados, then get ready to elevate your chip-dipping experience with this sensational guacamole recipe. Packed with fresh ingredients and bursting with Mexican flavours, this guac is a surefire hit!

In about 5 minutes you can make your own homemade pickles that will elevate any salad, soup, sandwich or taco! Use this simple recipe to pickle just about any vegetable you love! Store them in the fridge for easy snacking. This recipe is vegan, gluten-free and dairy-free!

When the temperature dips, there is nothing better than diving into a hearty and healthy soup! This Kitchen Sink Beef and Vegetable Soup is going to be your go-to recipe for when you need to clean out the fridge. Use this as a framework and enjoy every savoury bite, every tender veggie and every morsel of seasoned beef.

These carrots are cooked at a high heat to bring out their natural sweetness, then piled on top of cool and creamy ricotta. The texture and flavour of the carrots is perfectly balanced by the spicy chili and the buttery pistachio sauce that is drizzled over top.

Ratatouille is the best way to eat your vegetables when the weather gets chilly. The peppers, zucchini, eggplant and tomatoes are slow roasted to perfection, creating a colourful and caramelized side dish that will steal the show!

I have a new love in my life… delicata squash! This little squash is going to change your life. Save this fall salad recipe to eat all season. It would be delicious and oh-so pretty during the holidays too!

Here is a lovely appetizer or side dish for the upcoming Canadian Thanksgiving. The roasted veggies give a toasty, hearty flavour alongside the creaminess of the goat cheese. ⁠

This Chicken Chow Mein is a little spin off of our regular summertime programming. These fresh, umami flavours are sure to please.

You are going to love this Broccoli and Cheddar soup. You will want this one on repeat as the weather dips into cooler temps.