Quick Pickled Veggies

Quick Pickled Veggies

Ingredients:

• 1 cup of vinegar (any vinegar will do….apple cider, white wine, malt)

• 2 cups boiling water

• 1/3 cup granulated sugar

• 3 tbsp kosher salt

• Peppercorns (don’t fuss with measuring these. Just sprinkle them in)

• Herbs (I like dill, but thyme and rosemary all work too)

• A sliced veggie of your choice!

Directions:

1. Slice the vegetables, then add them to a glass jar with a tight fitting lid.
2. Mix the rest of the ingredients together and pour the brine over the vegetables. You can pickled just about any vegetable you like!
3. Store them in the fridge. They last a while!

I hope you try this recipe! I quick pickle is the ultimate flavour enhancer to so many meals! Think salad, sandwiches, tacos, grain bowls the list goes on and on! I think you’re going to love it.