This steak marinade with the world’s BEST or adding delicious flavour to your tender and juicy steaks. I use this marinade on flank steak, chicken and pork tenderloin, making it not only crowd pleasing and delicious, but also incredibly versatile!

Sometimes, the best-laid plans go awry, and you need to improvise on the fly. I set out to make a simple dinner of fresh tortellini with Pesto and Peas but discovered I was missing a key ingredient! Instead, with the help of the airfryer, this recipe because Tortellini with Pesto and Spring Veggies and I think it turned out even better! I hope you give this a try!

(Not too) Spicy Salmon Poke Bowls are an overlooked weeknight dinner that are surprisingly easy to make and universally loved because each family member gets to choose their own adventure (remember those books?). Pile them high with your favourite poke toppings like sliced green onions, grated carrots, fresh cucs and diced mango. I can’t wait for you to try this one!

Swamp Soup: the new Chicken Soup for the Soul. My daughter said to me after trying this “I don’t care how gross it looks. This is so good, mom!” This soup is LOADED, I mean, LOADED with immune boosting superfoods like raw garlic, fresh ginger, spinach, parsley, and jalapeños. And it’s delicious.

If you are in the mood for winter comfort food, look no further! The spicy Italian sausage is simmered together with so many veggies and then blitzed into a rich, tomato broth. Serve this with a generous sprinkling of parmesan, some crusty bread and you’ve got a hearty and delicious meal!

This is my all-time-favourite slow cooked pork butt recipe that not only will feed you once, but possibly thrice! The meat is juicy, fall-off-the-bone tender and only takes minutes to prepare. Be ready to wow yourself (and whoever you are feeding!) when you come home to this delicious and versatile recipe that has been slow cooked to perfection!

Lightly toasted garlic submarine buns are filled with homemade meatballs covered in a rich tomato sauce (store bought is fine!), then topped with loads of mozzarella cheese and broiled till hot and bubbly! These are always highly anticipated in our house…..everyone loves them, they feed a crowd and are easy to make!