High Protein Banana Bread Overnight Oats
Start your day with a delectable and nutritious treat - our Banana Bread Overnight Oats! This make-ahead breakfast is packed with protein, fibre, and the irresistible flavours of freshly baked banana bread.
Why You’ll Love This Recipe
Waking up to the aroma of freshly baked banana bread is a true delight, but what if you could enjoy that same comforting flavour in a healthy, make-ahead breakfast? High Protein Banana Bread Overnight Oats are a nutritious and satisfying solution that will have you jumping out of bed in the morning.
Packed with wholesome oats, ripe bananas, and a touch of cinnamon, this overnight oat recipe captures the essence of classic banana bread in a convenient, grab-and-go format. The overnight soaking process softens the oats, creating a creamy, pudding-like texture that's simply irresistible.
Whether you're rushing out the door or savouring a leisurely weekend morning, our Banana Bread Overnight Oats are sure to become a new favourite in your household. Prepare it the night before, then simply top with your choice of fresh fruit, yogurt, nuts, or a drizzle of honey for a nutritious and satisfying start to your day.
High Protein Banana Bread Overnight Oats
Ingredients:
1 ripe banana, mashed
1 cup gluten-free oats
4 tbsp chia seeds
2 tbsp hemp seeds
2 cup almond milk
2 tsp vanilla extract
1 tbsp pure maple syrup
1 scoop protein powder (vanilla)
optional : Cinnamon to garnish!
Directions:
In a container with a tight fitting lid, mash the banana until there are no big chunks. Add the oats, chia seeds, and hemp seeds and stir to combine.
Pour in the almond milk, vanilla, and maple syrup and mix again until evenly combined. Ensure no large clumps of chia seeds remain on the bottom of the jar.
Cover the jar with a lid and refrigerate overnight to set. If possible, stir the mixture after about 1 hour to break up any clumps.
For serving, top with fresh banana slices and a sprinkle of ground cinnamon. Enjoy!
Keep refrigerated for up to five days.
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