This Easy Weeknight Chicken Curry recipe is the most wonderful transition summer-to-fall meal! Let the beautiful late summer produce shine in this comforting yet light dish that is all at once a main, a side and a salad. If eating veggies is on your to-do list, you've got to try this delicious curry.

This 20 Minute Taco Salad is the perfect solution for when you want the flavours of tacos but with a healthier twist. This weeknight dinner is versatile enough to keep everyone happy: the kids can stick with their traditional tacos, while the adults can dig into a vibrant, satisfying salad that doesn’t skimp on flavour.

Whether you're looking for a healthy side dish or making vegetables the star of your meal, these perfectly roasted air fryer veggies will quickly become your go-to solution.

This one pot, Lemon Butter Zucchini & Artichoke Pasta is what summer comfort food is made of. It’s filled with fresh herbs, summer zucchini and a bright, lemony cream sauce. This dish takes less than 30 minutes and is the perfect side dish or main dish for easy summer time comfort.

When life (or the farmer’s market) gives you too many zucchini, make this fudgey Double Chocolate Zucchini Loaf! This loaf couldn’t be easier to toss together and in no time you have the most delicious, chocolate-y treat for dessert or a snack.

You’ll want to put this Lemony Spring Orzo Salad with Bright Green Veggies on your rotation this week. It’s the perfect meal prep salad that is ready in minutes and lasts in the fridge all week long. The flavours just keep getting better and better! With tart lemon, briny feta cheese and the best of spring’s veggie harvest, you won’t be able to get enough!

This super flavourful, super colourful and easy Sheet Pan Greek Chicken and Veggie dinner is what you need on your dinner rotation this week. The dish is so delicious with tons of Mediterranean flavours. Sheet Pan dinners mean easy clean up and this one makes extra for a delicious lunch the next day!

These Golden Harvest Zucchini Muffins are a true celebration of flavours and textures, marrying the moistness of zucchini with the richness of chocolate chips, all crowned with a crunchy streusel that adds a delightful contrast. This muffin recipe is sure to become a favourite in your kitchen.

Ratatouille is the best way to eat your vegetables when the weather gets chilly. The peppers, zucchini, eggplant and tomatoes are slow roasted to perfection, creating a colourful and caramelized side dish that will steal the show!

Let’s make Zucchini and Corn Fritters. We are mixing up two shining stars of the summer veggie harvest into one delicious and craveable recipe. Also, anything you can eat with your hands is always better, amiright?

Make this Browned Butter Chocolate Chip Zucchini Bread today and experience the perfect blend of flavours and textures. Moist, rich, and packed with chocolatey goodness, this bread is a must-try for any baking enthusiast. The secret to this delicious treat? Browned butter!