When life (or the farmer’s market) gives you too many zucchini, make this fudgey Double Chocolate Zucchini Loaf! This loaf couldn’t be easier to toss together and in no time you have the most delicious, chocolate-y treat for dessert or a snack.

You’ll want to put this Lemony Spring Orzo Salad with Bright Green Veggies on your rotation this week. It’s the perfect meal prep salad that is ready in minutes and lasts in the fridge all week long. The flavours just keep getting better and better! With tart lemon, briny feta cheese and the best of spring’s veggie harvest, you won’t be able to get enough!

This super flavourful, super colourful and easy Sheet Pan Greek Chicken and Veggie dinner is what you need on your dinner rotation this week. The dish is so delicious with tons of Mediterranean flavours. Sheet Pan dinners mean easy clean up and this one makes extra for a delicious lunch the next day!

These Golden Harvest Zucchini Muffins are a true celebration of flavours and textures, marrying the moistness of zucchini with the richness of chocolate chips, all crowned with a crunchy streusel that adds a delightful contrast. This muffin recipe is sure to become a favourite in your kitchen.

Ratatouille is the best way to eat your vegetables when the weather gets chilly. The peppers, zucchini, eggplant and tomatoes are slow roasted to perfection, creating a colourful and caramelized side dish that will steal the show!

Let’s make Zucchini and Corn Fritters. We are mixing up two shining stars of the summer veggie harvest into one delicious and craveable recipe. Also, anything you can eat with your hands is always better, amiright?

I like to eat this for breakfast or after dinner for a little hit of sweetness. The secret - browned butter! Maybe my next insta account is going to be called The Brown Butter Babe.