Chocolate Nut Butter Bombs

If you guys have been following along lately, you've probably noticed I'm having a moment of infatuation with @mandysalads’ new cookbook. Every single thing thing I've tried has been 10/10!!

These sinfully delicious dark chocolate nut butter bombs are no exception! Get your after-dinner chocolate fix in with these no bake, super easy and quick little chocolate cups!

Chocolate Nut Butter Bombs

Ingredients:

• 5 generous oz of dark chocolate, divided

• 1/2 cup smooth, unsweetened nut butter (I used almond)

• 2 tsp maple syrup

• 2 tsp flour

• 1/2 cup jam of your choice, (I used @bonnemaman_ca raspberry)

• Pinch of sea salt for sprinkling

Directions:

1. Melt 1/2 the chocolate in the microwave in 15 second increments until completely smooth

2. Add 2 tsp of melted chocolate to the bottom of a well greased small sized muffin pan, spreading the chocolate up the sides

3. Place the pan in the freezer for about 15 mins.

4. In a bowl, combine nut butter, maple syrup and flour. Spoon 1 tsp of the mixture into the muffin cups

5. Optional! Add 1/2 a tsp of jam of your choice on top of the nut butter mixture.

6. Melt the remaining chocolate and spoon it over the nut butter (and jam!). Cover all the filling and sprinkle with flakey salt, if desired. Place back in the freezer to set. Approximately 10 mins. You can try to store these but they won’t last!!