Cinnamon Swirl Banana Bread

There's nothing quite like the intoxicating aroma of freshly baked banana bread wafting through the kitchen. This Cinnamon Swirl Banana Bread is like a cinnamon roll and banana bread had a lovechild. It’s so decadent, so soft and has just the right amount of banana essence.

You are going to love how the cinnamon sugar is threaded throughout the loaf and how that cinnamon sugar topping creates the most delectable crunch on top makes. This is a unique twist on a classic loaf.

I let this cool completely (if I can keep my family’s hands out of it) then wrap each slice so that they are easy to pack for lunches. But be forewarned - this Cinnamon Swirl Banana Bread won’t last long!

Whether you enjoy this treat with a cup of coffee in the morning or as a sweet ending to your day, this recipe is sure to become a household favourite!

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A post shared by Christie Chapman (@christies.lovestory)

Cinnamon Swirl Banana Bread

Ingredients:

• 1 1/2 cups ripe and mashed banana (about 3 large bananas)

• 2 cups all-purpose flour

• 1 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1 tsp ground cinnamon

• 1/2 tsp salt

• 1/2 cup granulated sugar

• 1/4 cup light brown sugar, packed

• 1/4 cup unsalted butter, melted

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup sour cream

  Cinnamon Sugar

• 1/3 cup sugar

• 1 tbsp cinnamon

  Directions:

1. Preheat the oven to 350F and grease and line a 9×5 loaf pan. Place a strip of parchment paper along the width of the pan so it’s easy to lift out once baked.

2. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

3. In a large bowl, whisk together the mashed banana, sugars and butter until well combined. 

4. Whisk in the eggs, vanilla and sour cream. 

5. Pour in the dry ingredients and use a rubber spatula to fold to combine.

6. Off to the side in a small dish, combine the cinnamon sugar.

7. Pour 1/2 of the banana bread batter into the pan and spread it evenly. Sprinkle half of the cinnamon sugar on top then spoon the remaining batter on top. Spread it even and sprinkle on the rest of the cinnamon sugar. 

8. Bake for 40-45 minutes or until a toothpick in the center comes out clean with a few moist crumbs. The loaf should appear puffed with a golden sugar crust and large cracks on the surface.

9. Let the bread cool in the pan for about 20-30 minutes then lift it out and slice. It’s best to serve warm, but it’s delicious at any temperature! Enjoy!

   Let’s Get Cooking!

You are going to LOVE this Cinnamon Swirl Banana Bread. Leave me a comment or review if you try this recipe! Don’t forget to tag me @christies.lovestory. I love seeing your kitchen creations!