Decadent High Protein Mocha Chocolate Mousse

a rich and creamy mocha mousse dessert made with tofu in individual glass containers.

Craving something decadent but still want a boost of protein? This Decadent Mocha Chocolate Mousse is your answer! Made from tofu, it’s creamy, rich, and incredibly easy to make. This mousse will absolutely satisfy your chocolate cravings, but be blown away by it’s rich, silky texture and depth of flavour.

melted chocolate on a stovetop with a whisk

Why You’ll Love This Espresso Chocolate Mousse

  1. Decadent Texture: You’d never guess this mousse is made from tofu! It’s smooth, creamy, and just melts in your mouth.

  2. Protein Boost: Tofu is a fantastic source of plant-based protein and contains isoflavones, which are phytoestrogens that may help balance hormones and reduce symptoms like hot flashes for women in menopause. It's also rich in calcium and magnesium, supporting bone health—a crucial benefit for women in menopause, who are at a higher risk for osteoporosis

  3. Easy to Make: All you need is a blender, a few key ingredients, and about 10 minutes to put this together.

  4. Rich Espresso Flavor: A hint of espresso complements the chocolate, adding depth without overpowering the flavour.

  5. Vegan-Friendly: This mousse is dairy-free, making it ideal for anyone with dietary restrictions or those just looking to reduce dairy intake.

 

Decadent High Protein Mocha Chocolate Mousse

Ingredients:

  • 2 containers of silken tofu

  • 1/4 cup maple syrup

  • 1 tsp vanilla extract

  • 1/4 cup melted chocolate

  • 1/8 cup brewed espresso (more if you like the flavour stronger)

  • pinch of salt

Directions:

  1. Into a strong blender, add 2 packages of silken tofu, 1/4 cup of maple syrup, 1/4 cup melted chocolate, 1 tsp vanilla extract, 1/8 cup brewed espresso and your pinch of salt.

  2. Blend on high until well incorporated. Transfer to a container or individual containers that you can store in the fridge for at least 1 hour.

  3. Serve with a dollop of whipped cream (or whipped coconut cream if you are vegan) and shaved chocolate on top.

Enjoy!

Serving Tips

  • Make it Ahead: This mousse is even better after a few hours in the fridge, so feel free to make it ahead of time if you’re hosting guests or just planning your weekly treats.

  • Layer It Up: For an extra indulgent dessert, layer the mousse with fresh berries, your favourite whipped topping, or crushed nuts for a bit of crunch.

 

Want More Delicious Dessert Recipes?

Try some of these!

Viral Date Bark

Salted Browned Butter Chocolate Chip Cookies

Avocado Chocolate Truffles


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