This Baked Blackened Salmon recipe is the most flavourful weeknight dinner. This salmon is baked on a bed of lemon slices and topped with zesty dijon mustard, a homemade sweet and smoky blackening seasoning, and topped with a crispy panko topping. It’s SUCH a good one!

This take on the classic Niçoise Salad uses traditional flavors like tuna, briny olives, and fresh hard-boiled eggs, elevated with the addition of roasted potatoes, tomatoes, and crispy shallot rings in a bright tarragon mustard sauce. The flavors are going to make you want to hunker down and relish the winter season!

This is my new favourite wintery Sunday meal. Pot Roast dinners can seem intimidating, but don’t let them be! This Pot Roast recipe is simple, delicious and perfect for beginners! This affordable piece of meat is fall apart tender, the vegetables are plentiful and flavourful. Your whole family will love this one. Put this recipe in your back pocket!

This is the 6th recipe in my Winter Salad Series, where each recipe promises to bring warmth and flavour to your table… even on the chilliest days. Today, I bring you a delightful White Bean Vegetable Salad that perfectly balances heartiness and freshness.

This tender and extra saucy honey teriyaki chicken is a simple dish made in the slow cooker. We served the sweet, salty, and savoury pulled chicken with scallions and crunchy sesame seeds on a bed of rice and a side of steamed vegetables

There's nothing quite like the intoxicating aroma of freshly baked banana bread wafting through the kitchen. Now, imagine taking that classic banana bread to the next level by infusing it with a heavenly swirl of cinnamon. The result? A mouthwatering treat that will have your taste buds dancing with delight.

As the winter chill sets in, maintaining a nutritious and vibrant diet becomes crucial for overall well-being. This Roasted Broccoli Salad with Creamy Miso Dressing is a flavourful and hearty salad that will nourish you from the inside out.

Sunday scaries are real around here. That is where this delicious and simple hash comes to the rescue! Frozen hash brown potatoes are pan fried with bell peppers and onions until golden. Some cheese, a few eggs and a delicious blend of spices creates a humble, simple and satisfying dinner (or breakfast!) any night of the week.

This might look like pesto, but it’s not. It’s a creamy, dreamy, green sauce made from greens, cheese, garlic, and lemon. It’s a sauce that needs to be in your repertoire because it not only makes the most delightful pasta, it makes extra for another meal and can be used in SO many ways! Make this sauce!!

This Winter Wild Rice Salad is full of seasonal ingredients, loads of texture from the crunch celery and nutty rice. It’s tossed in a maple dijon vinaigrette and topped with tangy feta cheese and pecans. This hearty and delicious salad can be served as a vegetarian main dish or side dish with your next meal!

I don’t mean to be exclusive of other snacks, but I’m going to go out on a limb here and say that these Date and Walnut Energy Bites are truly the most perfect snack. These little bundles of energy are easy to make, full of nutritious super foods and freeze beautifully.

If one of your goals this year is to embark on healthier eating habits, I hope you consider adding this winter citrus salad to your repertoire. With juicy orange and grapefruit segments, roasted fennel and creamy avocado, this salad is bright, full of vitamins C and bursting with citruses that make us enjoy winter yet yearn for warmer days.

When the temperature dips, there is nothing better than diving into a hearty and healthy soup! This Kitchen Sink Beef and Vegetable Soup is going to be your go-to recipe for when you need to clean out the fridge. Use this as a framework and enjoy every savoury bite, every tender veggie and every morsel of seasoned beef.

You are going to LOVE this Roasted Cauliflower Salad with Chickpeas and Crispy Halloumi! It’s a wonderful salad for anytime of year, but hits especially well during the winter months when craving heartier salads. The saltiness of the halloumi cheese blends beautifully with the sweet and tart flavours in the vinaigrette.

This winter salad helps celebrate the season with vibrant colours and nourishing winter vegetables. Roasting Beets, Red onion and Butternut Squash and then combining those caramelized gems with chopped pecans, fresh parsley and pomegranates brings a unique palette of flavours and textures.

With the holiday season behind us, and the winter months looming, there's nothing like a vibrant and nourishing salad to bring warmth and flavour to the table. This Curly Kale Winter Salad with roasted sweet potatoes and juicy pomegranate seeds is a winter salad that's as visually appealing as it is delicious.

As the aroma of freshly baked treats fills the air in your kitchen you are going to be so glad you tried this Cinnamon Chocolate Chip Scone recipe! And baking with adorable nieces and nephews made it even sweeter! Together, we set out to create the perfect batch of scones and they are PERFECT. We shared a little bit of my kitchen love with a touch of English culinary heritage.

Baby Back Ribs made easy and delicious in the oven. Low and Slow with store-bough BBQ sauce. Fall-off-the-bone and tender. Perfect for the weekend in any season!

Elevate your holiday dinner game with this Easy Boursin Risotto, baked to creamy perfection in the oven! No constant stirring, just pure deliciousness. You will love how fresh and indulgent it tastes with only 4 simple ingredients.

Blueberry Cinnamon Breakfast Bake is the ultimate, no fuss, holiday breakfast that will have your family begging to dig into its gooey goodness! With every bite, you'll experience the perfect balance of warm, gooey cinnamon goodness and the vibrant zing of fresh blueberries. This is a hassle-free holiday/weekend morning treat that elevates your breakfast game.