20-Minute Creamy Tuscan Tortellini
Let's be real - weeknight dinners can feel like an impossible mission. Between work, family, and holiday chaos, the last thing you want is a complicated recipe that requires a mountain of dishes. Enter this Creamy Tuscan Tortellini: your new weeknight hero that comes together in just 20 minutes, uses only one pot, and sneaks in a mountain of nutritious baby spinach.
Why This Recipe is a Game-Changer:
Ready in 20 minutes
Single pot = minimal cleanup
Packed with hidden vegetables
Creamy, comforting, and absolutely delicious
Perfect for busy families and meal preppers
Nutritional Highlights:
Loaded with baby spinach
Rich in flavour
Balanced meal in one pot
Vegetarian-friendly
Serving Suggestions:
Pair with a simple side salad
Crusty bread for dipping
Steamed broccoli (my family’s fave!)
Quick lunch or cozy dinner option
Why Home Cooks Love This Recipe:
Minimal ingredients
Super fast preparation
Kid-friendly
Satisfying and delicious
Sneaky way to add vegetables
Seasonal Tip: This Creamy Tuscan Tortellini is your secret weapon during the busy holiday season. When time is tight and comfort food is calling, this recipe has you covered.
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20-Minute Creamy Tuscan Tortellini
Ingredients:
1 tbsp butter
1 tbsp olive oil
2 tbsp garlic, minced (approx 4 garlic cloves)
1/4 tsp red pepper flakes
1/2 cup chicken stock
1/2 cup sun-dried tomatoes, chopped
1/2 tsp kosher salt
Freshly ground pepper, to taste
6-8oz fresh tortellini, I used cheese
1 cup cream
1/2 lemon, juice
2 generous handfuls of fresh, baby spinach, chopped
1/4 cup freshly grated Parmesan cheese.
1-2 tbsp fresh basil, slivered, to taste.
Directions:
In a large skillet, melt together 1 tbsp butter with 1 tbsp olive oil. Add the 2 tbsp garlic and 1/4 tsp red pepper flakes and cooks, stirring for 30 seconds until fragrant.
Add the 1/2 cup chicken stock and 1/2 cup sun-dried tomatoes, salt and pepper. Bring to a simmer.
Stir in the 1 cup cream, followed by the tortellini. Cover the pan with a lid for 5 minutes.
Remove the lid, check that the tortellini is tender. If not, replace the lid and let simmer for 1 more minute. Add in the 2 handfuls of chopped spinach and the 1/2 lemon juice. and the 1/4 cup parmesan.
Season with additional salt & pepper. Top with more Parmesan and enjoy!
Pro Chef Tips:
Don't skip the fresh garlic - it's a flavour game-changer
Use fresh, high-quality tortellini for best results
Fresh baby spinach wilts perfectly into the creamy sauce
Meal Prep and Storage:
Refrigerate for up to 3 days
Reheat gently to maintain creamy texture, add more chicken stock if it’s dry.
Freezes well for up to 2 months
Variations:
Swap tortellini for your favorite pasta
Add protein like chicken or shrimp
Ready to feel nourished and energized? Give this recipe a try tonight and let me know how you liked it in the comments!
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