RECIPES Christie Chapman RECIPES Christie Chapman

Spring Pea and Mortadella Pasta

Humble mortadella (essentially bougie bologna) is cut into cubes and pan fried. The pasta is cooked al dente then tossed with those salty and crispy mortadella cubes, sautéed shallots, frozen peas and a big scoop of mascarpone cheese. The best part about this pasta dish is the garlic-y pistachios that are sprinkled on top, creating the most unexpected texture and burst of flavour!

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RECIPES Christie Chapman RECIPES Christie Chapman

Perfect Air Fryer Steak with Sweet Potato Fries

The air fryer creates the most incredible steak by searing the outside but keeping the inside tender and juicy. This delicious meal comes together in less than 20 minutes. You can serve this to company or enjoy it any night of the week.

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RECIPES Christie Chapman RECIPES Christie Chapman

Healthier Chick-fil-A Nuggets and Sunshine Sauce

If you asked me to do a blind taste test between these healthier copycat Chick-Fil-A Chicken Nuggets and the ones from the restaurant I don't think I could tell them apart! Try these and let me know what you think! And don’t forget that Sunshine Sauce! It’s perfect.

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RECIPES Christie Chapman RECIPES Christie Chapman

Weeknight Sheet Pan Chicken Fajitas

Let the sheet pan do the work for these Weeknight Chicken Fajitas! Seasoned chicken breasts are tossed onto the sheet pan with juicy sweet peppers and onions and baked until sizzling in under 30 minutes. Don’t skimp on the lime crèma and all your favourite toppings!

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RECIPES Christie Chapman RECIPES Christie Chapman

Shrimp Lettuce Wraps

Spicy Shrimp Lettuce Wraps are the most refreshing warm weather dinner idea! 🍤✨ This is essentially an assembly meal - the actual cooking is very low effort. The shrimp are a little spicy, a little sweet, the toppings are fresh, bright and full of satisfying crunch. This makes a simple, low carb meal or appetizer.

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RECIPES Christie Chapman RECIPES Christie Chapman

Hot Honey Brussels Sprouts

If you are looking for an easy side dish that wows, you’ve got to try these delicious hot honey and lemon brussels sprouts. The brussels sprouts become caramelized and soft, then are tossed in a sweet and spicy glaze. You’ll want to eat these right off the pan!

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RECIPES Christie Chapman RECIPES Christie Chapman

Raw Asparagus Salad

This Raw Asparagus Salad is very best way to enjoy the early asparagus harvest this spring. Eating it raw might seem far fetched, but trust me here! With lemon and mint, fresh parmesan and nutty walnuts, you will savour every mouthful!

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RECIPES Christie Chapman RECIPES Christie Chapman

Spring Salmon with Lemon and Orzo

This gorgeously springy, one dish salmon dinner is the answer to spring fever! This salmon dish is super simple to pull together, as the spinach, peas, asparagus and orzo, all get dumped into one casserole dish and baked together. Then finished with some salty parmesan, fresh spinach and that flaky salmon - it’s so flavourful and easy!

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RECIPES Christie Chapman RECIPES Christie Chapman

Chicken Marsala

Chicken marsala is an Italian-American classic recipe that is earthy, creamy and unique! It has juicy pan-fried chicken smothered in a creamy marsala wine and mushroom sauce. This is a 30-minute dish that’s will elevate any weeknight dinner.

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RECIPES Christie Chapman RECIPES Christie Chapman

10 minute Boursin Gnocchi

We sauté garlic and melt Boursin until is creamy and bubbly then stir through sun-dried tomatoes and spinach before tossing pillowy gnocchi in to create a comforting 10 minute weeknight meal.

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RECIPES Christie Chapman RECIPES Christie Chapman

Lemon Chicken Piccata

This Lemon Chicken Piccata is a simple, yet impressive dish! Delicious chicken in a tasty lemon, butter and capers sauce. Made entirely in one pan, it’s perfect with pasta for a quick and delicious dinner.

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RECIPES Christie Chapman RECIPES Christie Chapman

Thai Inspired Sheet Pan Chicken

Your whole family is going to love this one! I highly recommend you put these ingredients on next week’s shopping list and put this on the menu at your house! You likely already have most of the marinade ingredients on hand. I’m telling you it was 10/10! 5 stars. Highly recommend it!

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