This is the perfect Overnight Oats framework that is so easy to make with only a few ingredients, full of nutrients, and completely customizable to your tastes and the seasons. The base is simple. You won’t ever tire of this breakfast because you can change it up depending on your mood each day!

Ratatouille is the best way to eat your vegetables when the weather gets chilly. The peppers, zucchini, eggplant and tomatoes are slow roasted to perfection, creating a colourful and caramelized side dish that will steal the show!

This homemade granola is infused with the subtle flavours of orange and almond. You will love all the crunchy texture from not only oats, but healthy seeds and nuts. This granola recipe makes a perfect breakfast or snack.

If you love Asian inspired flavours, these easy, weeknight Beef Bulgogi Bowls are what you need to be making! The marinade is simple and delicious, and the thinly sliced beef cooks in minutes. I love piling all the veggies and toppings into the centre of the table and letting each family member create their own bowl.

This is the perfect make-ahead salad to have in your fridge for busy families. The lemon vinaigrette is delicious with the tart feta cheese and the broccoli soaks up all the little crumbles. The rice creates a perfect filling and satisfying base.

Whether you call it a sheet pan dinner or a weeknight tray-bake, the sheet pan dinners are the workhorse of the kitchen. This delicious gnocchi and sausage sheet pan dinner is going to be a saviour, with caramelized brussels sprouts and mushrooms with creamy goats cheese, your family will all find something they love in this dish!

I love, love, love (have I mentioned love?) how these cookies are chewy in the middle and crispy because of the cornflakes. There is the perfect ratio of sweet to salt - especially if you are like me and like to sprinkle just a little bit of flaky sea salt on top before baking!

This is the recipes template for Christie's lovestory

Take your appetizer game to the next level with this Apple Crumble Baked Brie. The combination of creamy brie, cinnamon-spiced apples, and a golden crumble topping is a surefire way to make any occasion extra special.

If you’re the kind of person who doesn’t like comfort food that is actually pretty healthy and you don’t appreciate having a freezer stocked with easy, ready-to-eat meals, then you can skip this post. It’s not for you.

Here is your guidebook to bring a little more ease into your Thanksgiving festivities. Let’s face it…having to plan and execute the food, the decor and the hosting can simply be too much for the average persons. I’m here to make it a little easier.

This is the easiest and most delicious Brussels Sprouts salad you will ever try. It’s perfect for the holidays. You must add this to your holiday menu. It is easy, it’s beautiful and in my honest opinion, the only way to eat Brussels Sprouts!

Chicken marsala is an Italian-American classic recipe that is earthy, creamy and unique! It has juicy pan-fried chicken smothered in a creamy marsala wine and mushroom sauce. This is a 30-minute dish that’s will elevate any weeknight dinner.

These crunchy, sweet and salty candied bacon crackers are an easy, no fuss appetizer that you are going to love. Who doesn’t love candied bacon? These are crispy, salty and sweet with just the right amount of heat. Combined they make an addictive flavour combination.

Would you believe me if I told you my kids LOVE these avocado truffles? Because they do! They don’t even know the avocado is in there. These are rich and indulgent-tasting, with so many health benefits. You’ve got to try them!

I’ve cracked (ahem, excuse the pun) on how to achieve the perfect, semi-soft, jammy egg! Follow this guide for jammy egg bliss!

The best homemade Chicken Tikka Masala recipe like you get at your favourite Indian restaurant! With tender, juicy pieces of chicken, swimming in an unbelievable luscious, flavour-packed creamy tomato sauce.

Are you looking for a show stopping autumnal salad to serve this holiday season? You’ve got to stop and add this gorgeous Warm Roasted Butternut Squash Salad with Browned Butter Vinaigrette to your list. Your holiday guests will be begging for this recipe!

These pear and brie cheese salad skewers are made with arugula, walnuts, and a drizzle of balsamic glaze. They're such a quick + easy, sweet + savoury party appetizer idea that your guests will love!

This is basically a take on a simple Italian soup called Avgolemono. It’s thickened with eggs and I’ve added a ton of veg and went heavy on the lemon. This is the perfect cozy meal to make when you’re feeling a little under the weather or need something soothing. Don’t forget the crusty bread for dunking!