Who knew that a few cans from the pantry could make a bright and refreshing salad? By roasting up the artichokes and beans in delicious seasonings and piling them on a bed of crunchy arugula, you’ve got an easy and satisfying winter salad.

If you are in the mood for winter comfort food, look no further! The spicy Italian sausage is simmered together with so many veggies and then blitzed into a rich, tomato broth. Serve this with a generous sprinkling of parmesan, some crusty bread and you’ve got a hearty and delicious meal!

Buffalo Chicken Dip is a game day MUST! It’s sinfully creamy, the perfect ‘hot’ and a definitely crowd pleaser. Using a store bough rotisserie chicken makes this dish easy to whip together.

If you are in the mood for winter comfort food, look no further! The spicy Italian sausage is simmered together with so many veggies and then blitzed into a rich, tomato broth. Serve this with a generous sprinkling of parmesan, some crusty bread and you’ve got a hearty and delicious meal!

This is my all-time-favourite slow cooked pork butt recipe that not only will feed you once, but possibly thrice! The meat is juicy, fall-off-the-bone tender and only takes minutes to prepare. Be ready to wow yourself (and whoever you are feeding!) when you come home to this delicious and versatile recipe that has been slow cooked to perfection!

Let’s grant ourselves permission to create a perfectly decadent Saturday Snack Cake that we can nibble on all weekend long. This cake is perfectly bouncy, rich and moist. The chocolate frosting is…ahem….the icing on the cake. You will love this casual counter cake.

These freezer-ready breakfast burritos are packed with eggs, ham, sausage, hashbrowns, and cheese, then seasoned with taco seasoning. Every bite is delicious, and filling. Perfect for when life has you on the go!

This Copycat Erewhon Kale and White Bean salad is so vibrant and flavourful, it might just be the thing that gets you through the month! It’s loaded with crunchy kale, creamy avocado, and protein-packed white beans for a combination that is truly unmatched. It’s a high protein salad that is worth the hype!

This Baked Blackened Salmon recipe is the most flavourful weeknight dinner. This salmon is baked on a bed of lemon slices and topped with zesty dijon mustard, a homemade sweet and smoky blackening seasoning, and topped with a crispy panko topping. It’s SUCH a good one!

This take on the classic Niçoise Salad uses traditional flavors like tuna, briny olives, and fresh hard-boiled eggs, elevated with the addition of roasted potatoes, tomatoes, and crispy shallot rings in a bright tarragon mustard sauce. The flavors are going to make you want to hunker down and relish the winter season!

This is my new favourite wintery Sunday meal. Pot Roast dinners can seem intimidating, but don’t let them be! This Pot Roast recipe is simple, delicious and perfect for beginners! This affordable piece of meat is fall apart tender, the vegetables are plentiful and flavourful. Your whole family will love this one. Put this recipe in your back pocket!

This is the 6th recipe in my Winter Salad Series, where each recipe promises to bring warmth and flavour to your table… even on the chilliest days. Today, I bring you a delightful White Bean Vegetable Salad that perfectly balances heartiness and freshness.

This tender and extra saucy honey teriyaki chicken is a simple dish made in the slow cooker. We served the sweet, salty, and savoury pulled chicken with scallions and crunchy sesame seeds on a bed of rice and a side of steamed vegetables

There's nothing quite like the intoxicating aroma of freshly baked banana bread wafting through the kitchen. Now, imagine taking that classic banana bread to the next level by infusing it with a heavenly swirl of cinnamon. The result? A mouthwatering treat that will have your taste buds dancing with delight.

As the winter chill sets in, maintaining a nutritious and vibrant diet becomes crucial for overall well-being. This Roasted Broccoli Salad with Creamy Miso Dressing is a flavourful and hearty salad that will nourish you from the inside out.

Sunday scaries are real around here. That is where this delicious and simple hash comes to the rescue! Frozen hash brown potatoes are pan fried with bell peppers and onions until golden. Some cheese, a few eggs and a delicious blend of spices creates a humble, simple and satisfying dinner (or breakfast!) any night of the week.

This might look like pesto, but it’s not. It’s a creamy, dreamy, green sauce made from greens, cheese, garlic, and lemon. It’s a sauce that needs to be in your repertoire because it not only makes the most delightful pasta, it makes extra for another meal and can be used in SO many ways! Make this sauce!!

This Winter Wild Rice Salad is full of seasonal ingredients, loads of texture from the crunch celery and nutty rice. It’s tossed in a maple dijon vinaigrette and topped with tangy feta cheese and pecans. This hearty and delicious salad can be served as a vegetarian main dish or side dish with your next meal!

I don’t mean to be exclusive of other snacks, but I’m going to go out on a limb here and say that these Date and Walnut Energy Bites are truly the most perfect snack. These little bundles of energy are easy to make, full of nutritious super foods and freeze beautifully.

If one of your goals this year is to embark on healthier eating habits, I hope you consider adding this winter citrus salad to your repertoire. With juicy orange and grapefruit segments, roasted fennel and creamy avocado, this salad is bright, full of vitamins C and bursting with citruses that make us enjoy winter yet yearn for warmer days.