This is my version of the viral Jennifer Aniston Quinoa and Chickpea salad that is totally crave-worthy! You will love the crunch, fresh herbs, and bright citrusy vinaigrette. This high protein salad is perfect for lunch, weekly meal prep or as a side dish with grilled meats.

Spicy Shrimp Lettuce Wraps are the most refreshing warm weather dinner idea! 🍤✨ This is essentially an assembly meal - the actual cooking is very low effort. The shrimp are a little spicy, a little sweet, the toppings are fresh, bright and full of satisfying crunch. This makes a simple, low carb meal or appetizer.

If you are looking for an easy side dish that wows, you’ve got to try these delicious hot honey and lemon brussels sprouts. The brussels sprouts become caramelized and soft, then are tossed in a sweet and spicy glaze. You’ll want to eat these right off the pan!

This Raw Asparagus Salad is very best way to enjoy the early asparagus harvest this spring. Eating it raw might seem far fetched, but trust me here! With lemon and mint, fresh parmesan and nutty walnuts, you will savour every mouthful!

This one pan, 30 minute Cheesy Pesto Chicken bake with roasted sweet cherry tomatoes will soon become your new favourite! With some store-bought basics and some fresh spring produce, you can have a delicious weeknight meal on the table that feels special enough for entertaining!

This gorgeously springy, one dish salmon dinner is the answer to spring fever! This salmon dish is super simple to pull together, as the spinach, peas, asparagus and orzo, all get dumped into one casserole dish and baked together. Then finished with some salty parmesan, fresh spinach and that flaky salmon - it’s so flavourful and easy!

Spice up your brunch or lunch game with this open faced sourdough toast with crispy pan fried halloumi, creamy avocado, a little crunchy arugula and a drizzle of hot honey. Super tasty, easy to make and oh-so-satisfying!

If you are sick of the same old thing for lunch, try this jalapeño chicken salad. If you like a little hint of spice, a little kick of heat, a little rumble in the jungle….this one’s for you. It’s delicious on its’ own, right out of the bowl with a spoon, or with crackers, in a sandwich or a wrap!

In about 5 minutes you can make your own homemade pickles that will elevate any salad, soup, sandwich or taco! Use this simple recipe to pickle just about any vegetable you love! Store them in the fridge for easy snacking. This recipe is vegan, gluten-free and dairy-free!

If you're tired of banana-dominated smoothies, you'll adore this Chocolate Date Smoothie. Fresh, juicy Medjool dates provide natural sweetness, this smoothie is packed with hemp seeds for protein, flax seeds for fiber and Omega-3s, and customizable with protein powder, this nutrient-rich smoothie tastes like something you’d get from the drive-thru!

Crunchy Homemade Granola Clusters are the BEST addition to your breakfast or snack routine! Made with old fashioned oats, almonds, raisins and coconut, you will love how wholesome and delicious this recipe is!

Packed with savoury beef, vibrant vegetables, and zesty spices, this one pan Beef Taco Skillet dish is sure to become a busy family’s favourite weeknight meal. Give yourself 20 minutes to Skillet Taco heaven!

These Browned Butter, Salted Oatmeal Chocolate Chip cookies are not to be missed! They are both chewy and crispy with the most decadent, rich flavour. If you haven’t tried browned butter cookies yet, this is your sign!! You are in for a treat!

An iconic Italian Chopped Salad is a meal unto itself. It’s bold flavours and classic Italian essence in every bite! It takes 10 minutes to whip together and is perfect for spring and summer gatherings! You’re going to want to dig right in!

Carrot cake and Easter go hand-in-hand. These carrot cake bars bring you all the joy of a cake but in little handheld portions! You will love the lightly spiced, super moist base and that heavenly cream cheese frosting.

These Lemon Butter Chicken Skewers are just the thing to help bring a little sunshine into your meal plan! The simple and bright marinade creates the most tender chicken. Bake these or grill them on the BBQ. Serve with a salad and start dreaming of dining alfresco!

This is the recipe you reach for when you are simply spent with the never-ending task for making dinner. Your battery is at 1% and you’re hungry. Grab a few pantry staples and make this creamy Peanut Noodle Bowl with Broccoli and Edamame in all of 15 minutes.

I have made this dish several times lately because it not only is a weeknight meal all 3 of my kids devour, but it is filled with sneaky vegetables and comes together in 30 minutes. The leftovers are delicious too!

Let me help you take the stress and confusion out of baking your own sourdough at home! It’s a beautiful and ancient process that allows you to focus your attention, use your hands and create something truly delicious….leaving you with a sense of joy and accomplishment. I’m excited for you to dive in!

This post will walk you through how to make your own sourdough starter. It’s actually the least complicated part of the whole process! Before you know it, you’ll have your own bubbly, active starter ready for you to make delicious, chewy, tangy sourdough bread and so much more!