What makes Classic Sloppy Joes perfect for summer? They're incredibly simple to make, they are ready in under 30 minutes, and are ideal for casual backyard gatherings or quick weeknight dinners. These will delight kids and adults alike! You can serve them on toasted buns, or even spooned over baked potatoes for a comforting twist.

Looking for a crowd-pleasing appetizer that's both sweet and savoury? Whipped Feta Dip with Hot Honey is an easy recipe that combines creamy whipped feta and cream cheese with the perfect touch of spicy-sweet hot honey. The appetizer you need for summer gatherings or any time you need a quick, flavourful snack. Get the full recipe and impress your guests with this irresistible dip!

When you find a salad that is both light and refreshing but also hearty and satifying, you know you’ve found a winner! This Chopped Niçoise salad is giving me all the summertime vibes and will most definitely be a staple at my dinner parties. It is easy to make, easy to take and lasts for a few days in the fridge, which leaves me with easy lunches for days on end. You are going to love this one!

This ridiculously easy pasta is the recipe you grab when you want a comforting AND healthy pasta dish that your whole family will love. This delicious and meatless one skillet Boursin and Veggie Pasta will have you licking your plate clean!

Capellini with Garlic and Herby Tomatoes is going to become your go-to summer pasta. It’s quick, simple and busting with fresh flavours. This pasta dish makes a beautiful main course, but can easily be shared as a side dish at a BBQ or picnic. It’s versatile and delicious. I know you’re going to love it!

These healthy and delicious Chocolate Peanut Butter Oat Energy Balls are exactly what are fuelling us through exam season! Stress levels are high but at least the girls are energized with these high fibre little snacks that are getting us all through the day!

Sheet pan Bruschetta Chicken with Spring Veggies is going to be your new favourite easy weeknight dinner that is not only delicious and so full of mouthwatering flavour, but it requires minimal effort and minimal clean up. It’s one you need in your back pocket!

Mexican Street Corn Salad is made from fresh and juicy corn kernels that are charred on the stovetop and mixed with a few quintessential Mexican flavours, such as cheese, cilantro and lime. Together, they create the most amazing summer side dish for any meal! You’re going to want this salad in your summer repertoire!

Keeping yourself balanced in the busier seasons of life can be, well, a juggle! When Green Giant approached me to try their new Vegetable Restaurant Side Dishes, I jumped at the opportunity to make creating a well-rounded meal a little easier.

This fresh Strawberry Crisp is the best dessert during the hot summer months. Juicy strawberries are topped with a buttery and crumbly oat topping, and is absolutely swoothworthy with a big scoop of vanilla ice cream on top! PS: I’m not against also eating this for breakfast!

Shrimp Scampi is an elegant Italian dish this is so quick and easy to make! The garlicky lemon and white wine sauce is so delicious and pairs beautifully with so many other dishes! Serve this to company when entertaining or just for your family. Everyone will love it!

This Creamy Asparagus Pasta with crispy bacon and fresh basil and lemon is busting with spring flavours. There is something so comforting about a creamy pasta, but when you add seasonal fresh asparagus, spring onion, garlic and lemon, you get a hearty AND healthy meal that the whole family will love. This one takes less than 30 minutes.

These Browned Butter Biscoff S’Mores cookies are what summer dreams are made of! Browned butter is never a bad idea but when you pair it in a cookie with high quality dark chocolate, sweet Biscoff cookie crumbles and a gooey marshmallow, you’ve made campfire vibes come to life and happiness is guaranteed!

This steak marinade with the world’s BEST or adding delicious flavour to your tender and juicy steaks. I use this marinade on flank steak, chicken and pork tenderloin, making it not only crowd pleasing and delicious, but also incredibly versatile!

Sometimes, the best-laid plans go awry, and you need to improvise on the fly. I set out to make a simple dinner of fresh tortellini with Pesto and Peas but discovered I was missing a key ingredient! Instead, with the help of the airfryer, this recipe because Tortellini with Pesto and Spring Veggies and I think it turned out even better! I hope you give this a try!

(Not too) Spicy Salmon Poke Bowls are an overlooked weeknight dinner that are surprisingly easy to make and universally loved because each family member gets to choose their own adventure (remember those books?). Pile them high with your favourite poke toppings like sliced green onions, grated carrots, fresh cucs and diced mango. I can’t wait for you to try this one!

You’ll want to put this Lemony Spring Orzo Salad with Bright Green Veggies on your rotation this week. It’s the perfect meal prep salad that is ready in minutes and lasts in the fridge all week long. The flavours just keep getting better and better! With tart lemon, briny feta cheese and the best of spring’s veggie harvest, you won’t be able to get enough!

This mouthwatering, make ahead, Dump and Bake French Toast Breakfast Casserole takes about 10 minutes to prepare the night before a special holiday morning and then baked in the morning to golden, sweet perfection. Your holiday morning just got a little brighter.

Vegan Date Caramel is a gorgeous creamy sweetener that is a natural alternative to caramel sauce that is seriousl addicting. Read on to see how many uses there are for date caramel and let me know in the comments where you’ll add some into your life!

This Thai Beef and Basil Bowl with fragrant Coconut Rice is so full of flavour and so simple to make at home. Ground beef is gently simmer to perfection in a homemade sauce and then spooned over that restaurant-style rice. Then you top your bowl with whatever your heart desires and a generous drizzle of peanut sauce! You’ve got to try this 30 minute weeknight meal.