Peach Caprese Salad
Peach season is finally here and the first thing you need to do is make this delicious Peach Caprese Salad with sweet cherry tomatoes, cubes of fresh mozzarella cheese and ribbons of basil, still warm from the sun. This easy to assemble Peach Caprese salad is bursting with all things summer and deserves to be eaten this weekend! Take this salad to your weekend BBQ or pool party!
Viral Dumpling Salad
When you just don’t know what to make for a summer dinner, you’ve got to try this Viral Dumpling Salad. It’s a 10/10! Simple to make with whatever fresh vegetables you have on hand, frozen dumplings (or potstickers!) and a mouthwatering vinaigrette using chili crisp, rice vinegar and soy sauce. This recipe is a must try!
Perfectly Roasted Air Fryer Veggies
Whether you're looking for a healthy side dish or making vegetables the star of your meal, these perfectly roasted air fryer veggies will quickly become your go-to solution.
Air fryer Roasted Potatoes with Chipotle Mayo
These crispy Air fryer Roasted Potatoes with Chipotle Mayo will become your new favourite side dish or appetizer! Full of ‘just right’ heat from the Chipotle Chili Powder and perfect crispy texture, these potatoes are a crowd pleaser! Serve them at your next meal and get ready for the ooohhhs and aaahhhs!
Chopped Niçoise Salad
When you find a salad that is both light and refreshing but also hearty and satifying, you know you’ve found a winner! This Chopped Niçoise salad is giving me all the summertime vibes and will most definitely be a staple at my dinner parties. It is easy to make, easy to take and lasts for a few days in the fridge, which leaves me with easy lunches for days on end. You are going to love this one!
Dump and Devour Boursin Veggie Pasta
This ridiculously easy pasta is the recipe you grab when you want a comforting AND healthy pasta dish that your whole family will love. This delicious and meatless one skillet Boursin and Veggie Pasta will have you licking your plate clean!
Capellini with Garlic & Herby Cherry Tomatoes
Capellini with Garlic and Herby Tomatoes is going to become your go-to summer pasta. It’s quick, simple and busting with fresh flavours. This pasta dish makes a beautiful main course, but can easily be shared as a side dish at a BBQ or picnic. It’s versatile and delicious. I know you’re going to love it!
Mexican Street Corn Salad
Mexican Street Corn Salad is made from fresh and juicy corn kernels that are charred on the stovetop and mixed with a few quintessential Mexican flavours, such as cheese, cilantro and lime. Together, they create the most amazing summer side dish for any meal! You’re going to want this salad in your summer repertoire!
How to stay balanced with Green Giant Restaurant Sides
Keeping yourself balanced in the busier seasons of life can be, well, a juggle! When Green Giant approached me to try their new Vegetable Restaurant Side Dishes, I jumped at the opportunity to make creating a well-rounded meal a little easier.
Jennifer Aniston Salad
This is my version of the viral Jennifer Aniston Quinoa and Chickpea salad that is totally crave-worthy! You will love the crunch, fresh herbs, and bright citrusy vinaigrette. This high protein salad is perfect for lunch, weekly meal prep or as a side dish with grilled meats.
Hot Honey Brussels Sprouts
If you are looking for an easy side dish that wows, you’ve got to try these delicious hot honey and lemon brussels sprouts. The brussels sprouts become caramelized and soft, then are tossed in a sweet and spicy glaze. You’ll want to eat these right off the pan!
Raw Asparagus Salad
This Raw Asparagus Salad is very best way to enjoy the early asparagus harvest this spring. Eating it raw might seem far fetched, but trust me here! With lemon and mint, fresh parmesan and nutty walnuts, you will savour every mouthful!
Italian Chopped Salad
An iconic Italian Chopped Salad is a meal unto itself. It’s bold flavours and classic Italian essence in every bite! It takes 10 minutes to whip together and is perfect for spring and summer gatherings! You’re going to want to dig right in!
Kale Caesar Salad
The crowd pleasing Caesar Salad just got an upgrade with the addition of healthy leafy kale and homemade croutons. This recipe is more simple than it appears and tastes infinitely better than anything you can buy at the store.
Roasted Pantry Veg Salad
Who knew that a few cans from the pantry could make a bright and refreshing salad? By roasting up the artichokes and beans in delicious seasonings and piling them on a bed of crunchy arugula, you’ve got an easy and satisfying winter salad.
Kale and White Bean Salad
This Copycat Erewhon Kale and White Bean salad is so vibrant and flavourful, it might just be the thing that gets you through the month! It’s loaded with crunchy kale, creamy avocado, and protein-packed white beans for a combination that is truly unmatched. It’s a high protein salad that is worth the hype!
Warm Niçoise Salad
This take on the classic Niçoise Salad uses traditional flavors like tuna, briny olives, and fresh hard-boiled eggs, elevated with the addition of roasted potatoes, tomatoes, and crispy shallot rings in a bright tarragon mustard sauce. The flavors are going to make you want to hunker down and relish the winter season!
Winter White Bean Vegetable Salad
This is the 6th recipe in my Winter Salad Series, where each recipe promises to bring warmth and flavour to your table… even on the chilliest days. Today, I bring you a delightful White Bean Vegetable Salad that perfectly balances heartiness and freshness.
Roasted Broccoli Salad with a Creamy, Miso Dressing
As the winter chill sets in, maintaining a nutritious and vibrant diet becomes crucial for overall well-being. This Roasted Broccoli Salad with Creamy Miso Dressing is a flavourful and hearty salad that will nourish you from the inside out.
Wild Rice Winter Salad
This Winter Wild Rice Salad is full of seasonal ingredients, loads of texture from the crunch celery and nutty rice. It’s tossed in a maple dijon vinaigrette and topped with tangy feta cheese and pecans. This hearty and delicious salad can be served as a vegetarian main dish or side dish with your next meal!
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