These crispy Air fryer Roasted Potatoes with Chipotle Mayo will become your new favourite side dish or appetizer! Full of ‘just right’ heat from the Chipotle Chili Powder and perfect crispy texture, these potatoes are a crowd pleaser! Serve them at your next meal and get ready for the ooohhhs and aaahhhs!

When you find a salad that is both light and refreshing but also hearty and satifying, you know you’ve found a winner! This Chopped Niçoise salad is giving me all the summertime vibes and will most definitely be a staple at my dinner parties. It is easy to make, easy to take and lasts for a few days in the fridge, which leaves me with easy lunches for days on end. You are going to love this one!

This ridiculously easy pasta is the recipe you grab when you want a comforting AND healthy pasta dish that your whole family will love. This delicious and meatless one skillet Boursin and Veggie Pasta will have you licking your plate clean!

Capellini with Garlic and Herby Tomatoes is going to become your go-to summer pasta. It’s quick, simple and busting with fresh flavours. This pasta dish makes a beautiful main course, but can easily be shared as a side dish at a BBQ or picnic. It’s versatile and delicious. I know you’re going to love it!

Mexican Street Corn Salad is made from fresh and juicy corn kernels that are charred on the stovetop and mixed with a few quintessential Mexican flavours, such as cheese, cilantro and lime. Together, they create the most amazing summer side dish for any meal! You’re going to want this salad in your summer repertoire!

Keeping yourself balanced in the busier seasons of life can be, well, a juggle! When Green Giant approached me to try their new Vegetable Restaurant Side Dishes, I jumped at the opportunity to make creating a well-rounded meal a little easier.

This is my version of the viral Jennifer Aniston Quinoa and Chickpea salad that is totally crave-worthy! You will love the crunch, fresh herbs, and bright citrusy vinaigrette. This high protein salad is perfect for lunch, weekly meal prep or as a side dish with grilled meats.

If you are looking for an easy side dish that wows, you’ve got to try these delicious hot honey and lemon brussels sprouts. The brussels sprouts become caramelized and soft, then are tossed in a sweet and spicy glaze. You’ll want to eat these right off the pan!

This Raw Asparagus Salad is very best way to enjoy the early asparagus harvest this spring. Eating it raw might seem far fetched, but trust me here! With lemon and mint, fresh parmesan and nutty walnuts, you will savour every mouthful!

An iconic Italian Chopped Salad is a meal unto itself. It’s bold flavours and classic Italian essence in every bite! It takes 10 minutes to whip together and is perfect for spring and summer gatherings! You’re going to want to dig right in!

The crowd pleasing Caesar Salad just got an upgrade with the addition of healthy leafy kale and homemade croutons. This recipe is more simple than it appears and tastes infinitely better than anything you can buy at the store.

Who knew that a few cans from the pantry could make a bright and refreshing salad? By roasting up the artichokes and beans in delicious seasonings and piling them on a bed of crunchy arugula, you’ve got an easy and satisfying winter salad.

This Kale and White Bean salad is so vibrant and flavourful, it might just be the thing that gets you through January! It’s loaded with crunchy kale, creamy avocado, and protein-packed white beans for a combination that is truly unmatched.

This take on the classic Niçoise Salad uses traditional flavors like tuna, briny olives, and fresh hard-boiled eggs, elevated with the addition of roasted potatoes, tomatoes, and crispy shallot rings in a bright tarragon mustard sauce. The flavors are going to make you want to hunker down and relish the winter season!

This is the 6th recipe in my Winter Salad Series, where each recipe promises to bring warmth and flavour to your table… even on the chilliest days. Today, I bring you a delightful White Bean Vegetable Salad that perfectly balances heartiness and freshness.

As the winter chill sets in, maintaining a nutritious and vibrant diet becomes crucial for overall well-being. This Roasted Broccoli Salad with Creamy Miso Dressing is a flavourful and hearty salad that will nourish you from the inside out.

This Winter Wild Rice Salad is full of seasonal ingredients, loads of texture from the crunch celery and nutty rice. It’s tossed in a maple dijon vinaigrette and topped with tangy feta cheese and pecans. This hearty and delicious salad can be served as a vegetarian main dish or side dish with your next meal!

You are going to LOVE this Roasted Cauliflower Salad with Chickpeas and Crispy Halloumi! It’s a wonderful salad for anytime of year, but hits especially well during the winter months when craving heartier salads. The saltiness of the halloumi cheese blends beautifully with the sweet and tart flavours in the vinaigrette.

This winter salad helps celebrate the season with vibrant colours and nourishing winter vegetables. Roasting Beets, Red onion and Butternut Squash and then combining those caramelized gems with chopped pecans, fresh parsley and pomegranates brings a unique palette of flavours and textures.

These carrots are cooked at a high heat to bring out their natural sweetness, then piled on top of cool and creamy ricotta. The texture and flavour of the carrots is perfectly balanced by the spicy chili and the buttery pistachio sauce that is drizzled over top.